Join this unique opportunity to learn how to prepare your summer veggies in a new way. Tomatoes, zucchinis, eggplants and peppers will be the stars of this class!

We’ll learn how they are cooked and enjoyed in Provence, with several recipes including

• The famous Ratatouille
• Farcis (stuffed vegetables)
• Tomates à la Provençale (tomatoes Provençale style – pictured above)

LIMITED TO 6 PARTICIPANTS

Admission $50 per person or $80 for 2

To sign up, please email: events@littleislandcreamery.net