Our 54-acre farm is comprised of a barn, built in 1946, some outbuildings and the pastures, nestled in the middle of the Lower Columbia River on Puget Island in Washington State. We raise and milk purebred Jersey cows. Our cow’s milk is high in butter fat, which we think makes the best Brie, cheese curds and butter around! And, we sell eggs from our own pastured chickens! We practice biological farming, which means we do our best to mimic nature so that our animal partners are healthy and happy.
A Little Dairy in Washington
Little Island Creamery took 1st Place in Brie at the 2022 American Cheese Society Annual Conference. The
ACS is the only organization in North America that rates cheese. We are so proud of our entire staff’s
efforts resulting in this honor.
A Little About Us
Little Island Creamery is a charming little dairy producing butter, curds and fabulous Brie cheese.