Join Elochoman Valley resident, Julia Johnson, as she walks you through the ‘ins and outs’ of making sourdough bread from scratch. Meet her sourdough starters “Larry”, “Karl”, and “Kensington”, and work alongside this talented lady, taking you from bare bones to an exceptional loaf of sourdough bread without all the kneading, discarding or fuss! Your taste buds will thank you for signing up!

LIMITED TO 6 PARTICIPANTS.

Admission $50 per person or $80 for 2

To sign up, please email: events@littleislandcreamery.net