Cheese Making Classes with LIC’s cheese makers!

Twice a month we will strive to offer an opportunity to learn from our award winning cheese makers!

In January learn Cow’s Milk Ricotta Cheese Making for Beginners.

January 3 from 6-7:30PM in Ethel Mae’s Kitchen. LIMITED TO 6 PARTICIPANTS

January 17 from 6-7:30PM in Ethel Mae’s Kitchen. LIMITED TO 6 PARTICIPANTS

Stay tuned for February and March classes.

Sign up for the cheese making class by emailing events@littleislandcreamery.net

Cooking classes

Once a month, we hope to invite you to join a cooking class or demonstration in thr Ethel Mae’s Kitchen from 6:00-7:30 PM showcasing local culinary talents and resources.