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In The Ethel Mae Kitchen & Meeting Rooms
January 31 at 6:00 pm – 7:30 pm
Cheese Making Classes with LIC’s cheese makers!
Twice a month we will strive to offer an opportunity to learn from our award winning cheese makers!
In January learn Cow’s Milk Ricotta Cheese Making for Beginners.
January 3 from 6-7:30PM in Ethel Mae’s Kitchen. LIMITED TO 6 PARTICIPANTS
January 17 from 6-7:30PM in Ethel Mae’s Kitchen. LIMITED TO 6 PARTICIPANTS
Stay tuned for February and March classes.
Sign up for the cheese making class by emailing email@example.com
Once a month, we hope to invite you to join a cooking class or demonstration in thr Ethel Mae’s Kitchen from 6:00-7:30 PM showcasing local culinary talents and resources.