A Summer Celebration & Farm to Table Dinner

Join us for a special summer evening on the farm as we celebrate the season’s best with food, friends, and a few cold drinks. Chef—and longtime farmer—Fred Johnson will be behind the grill, serving up handcrafted burgers made with our own pasture-raised beef. The menu includes fresh summer salads, sides featuring our award-winning artisanal cheeses, and homemade peach cobbler topped with Little Island Creamery ice cream.

To round out the evening, enjoy a cold craft beer—or a root beer—from River Mile 38, brewed just down the road.

Tickets: $45 – Tickets available at the door

Includes full meal + one beverage

Vegetarian, gluten-free, and dairy-free options available.

A delicious, local, and laid-back evening designed to be shared—we hope to see you there.