“Summer Stretch & Savor”

We’re excited to introduce a new addition to our popular cheesemaking series—fresh mozzarella! These intimate, hands-on classes are led by our award-winning Little Island Creamery cheesemakers, who will guide you step-by-step through the process of making your own mozzarella from scratch.

Our first two sessions this month (August 4 and August 11) are already full, but we still have space available for the August 25 class, from 6:00–8:00pm.

LIMITED TO 6 PARTICIPANTS

Admission is $50 per person or $90 for 2 people.

To reserve your spot, email: cheesemaker@littleislandcreamery.net Come ready to learn, stretch, and enjoy the magic of mozzarella.