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Mozzarella Making Class

July 28 at 6:00 pm 8:00 pm

“Summer Stretch & Savor”

Get your hands in the curd and stretch your way into summer with our Mozzarella Cheesemaking Class at Little Island Creamery! Using rich, creamy milk from our beloved Jersey cows, we’ll guide you through the magic of turning milk into beautiful, glossy mozzarella balls. This hands-on class is quick, satisfying, and perfect for beginners—ideal for pairing with tomatoes fresh from the garden and backyard dinner parties. Leave with your own handcrafted mozzarella and a warm slice of Creamery life.

Whether you’re a cheese enthusiast or just looking for a fun and flavorful afternoon, this class is perfect for all skill levels. Space is limited, so be sure to reserve your spot soon!

LIMITED TO 6 PARTICIPANTS

Admission is $50 per person or $90 for 2 people.