Don’t miss this unique opportunity to learn how to make this Finnish traditional bread. Pulla bread is a celebration bread from Finland that is braided beautifully like a wreath. It gets its nice flavor from the cardamom. Annika Kay (who previously shared her knowledge of local history with us) will be sharing her mother’s recipe with us!

LIMITED TO 9 PARTICIPANTS

Admission $50 per person or $80 for 2

To sign up, please email: events@littleislandcreamery.net