"That's how butter should taste."
This from David Kirby, our Cathlamet grocer, when he tried Little Is land Creamery's butter for the first time. That make you think, how should butter taste? Sweet? Creamy? Lightly cultured? In our case, all three and so much more.
Just like the old creameries of Europe have done for centuries, before turning our Jersey cow cream into butter we let it "rest" for 12 hours, bringing out the naturally-occurring flavorful cultures of this region in each batch of butter. Whether it is melted on your morning toast or spread across a freshly cooked ear of summer corn, our butter is sure to taste great. Our butter can be purchased directly from our farm or from the following grocers: the Cathlamet Market, the Skamokawa Store, Country Village Natural Foods in Lo